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Aug. 20th, 2007 10:23 pmTonight, I made homemade salsa using a half-dozen of my homegrown tomatoes. It was a little heavy on the red onion, but otherwise quite tasty.
To accompany the salsa, we had grilled chicken (marinated in Penzey's fajita seasoning, lime juice, and a bit of corn oil), tortillas, cheese, and rice. Every one ate well, which is always a nice surprise with two small kids. The kids are cheese lovers, just like Tom.
Now that the kids are asleep, we're watching A Prairie Home Companion that's been sitting on the TiVo for the last two months. We haven't dallied due to a lack of interest. It's because the mood hasn't been right. Tonight, it is.
To accompany the salsa, we had grilled chicken (marinated in Penzey's fajita seasoning, lime juice, and a bit of corn oil), tortillas, cheese, and rice. Every one ate well, which is always a nice surprise with two small kids. The kids are cheese lovers, just like Tom.
Now that the kids are asleep, we're watching A Prairie Home Companion that's been sitting on the TiVo for the last two months. We haven't dallied due to a lack of interest. It's because the mood hasn't been right. Tonight, it is.