heathrowga: (Default)
[personal profile] heathrowga
Right now, I have the beginnings of chicken stock (to become chicken soup) on the stove. The chicken should be finished cooking in about 1.5 hours.  Should I start the soup immediately once the chicken is cool enough to shred, or should I wait until an hour before we'll eat? I'm thinking that if I can let the soup simmer all day and add the egg noodles at the very end, it would be tasty.  Or am I missing something?

Here's the recipe: http://www.chow.com/recipes/10846

(I've never made chicken soup from scratch before. I know, I'm a slacker.)
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heathrowga

August 2010

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